Office for Science and Society - Separating Sense from Nonsense

The Science Behind Willpower vs. Tastebuds

Joe Schwarcz PhD — Fri, 11 Jul 2025 16:49:06 +0000

This article was first published in The Montreal Gazette.

Orange You Overdoing It? A Deep Dive into the Science of Zone Training

Sophie Tseng Pellar BSc — Fri, 11 Jul 2025 10:00:00 +0000

The Truth About Heart Rate Zones: Beyond the Burn

Con Artists or True Believers?

Jonathan Jarry M.Sc. — Fri, 11 Jul 2025 10:00:00 +0000

You may be the victim of a grift.

We apparently live in the era of the con, the scam, the grift. Podcasters, YouTubers, and social media influencers have no qualms in referring to anyone that is selling you something that is not backed up by good evidence as a lying grifter.

Anti-vaxxers? Grifters! The Instagram mama with an affiliate link for fluoride-free toothpaste? Grifter! Podcast giant Andrew Huberman who is sponsored by a slew of supplement companies? Grifter!

Sleep Can Often Be Elusive

Joe Schwarcz PhD — Wed, 09 Jul 2025 21:37:20 +0000

Sleep that knits up the ravell’d sleave of care,
The death of each day’s life, sore labour’s bath,
Balm of hurt minds, great nature’s second course,
Chief nourisher in life’s feast.

Why It’s Hard to Study What People Eat

Joe Schwarcz PhD — Fri, 04 Jul 2025 16:26:21 +0000

This article was first published in The Montreal Gazette.

See the Rainbow - How Skittles Led me to Chromatography

Angelina Lapalme — Fri, 04 Jul 2025 14:04:30 +0000

As a kid, I always played with my food. After a trip to the grocery store, where my mom allowed me to select one candy to bring home, playing turned into experimentation. The candy I chose? Skittles! I had seen several YouTube videos of people taking these colourful candies and placing them in water, causing the vibrant colours to bleed out. Prompted by these videos, I grabbed a shallow dish, filled it with a bit of water and began placing my Skittles around the perimeter.

Patchy Science on LifeWave’s Mysterious Patches

Jonathan Jarry M.Sc. — Fri, 04 Jul 2025 10:00:00 +0000

They came in droves.

Dr. John Mervin Nooth and His Scientific Connections to Quebec

Denis Robillard — Wed, 02 Jul 2025 18:00:00 +0000

John Mervin NOOTH (1737-1828) was an obscure British-born medical man and inventor with a Quebec connection. A distinguished physician, Nooth entered the Royal Society via Benjamin Franklin and anatomist William Hunter in 1774. He published a Royal Society paper on a method of carbonizing water. By 1775 this process revolutionized the preparation of soft drinks. His famous Nooth’s apparatus was used until the mid- 19th century, and by the mid 1840’s its inner workings of the device assisted ether and anesthetics. In addition, Dr.

There Are Skeletons in the Nobel Prize Closet

Joe Schwarcz PhD — Fri, 27 Jun 2025 18:59:11 +0000

This article was first published in The Montreal Gazette.

Carleton Gajdusek was only five years old in 1928 when he and his entomologist aunt wandered through the woods overturning rocks, looking for insects. Then, they observed in petri dishes how some insects succumbed to insecticides while others were unaffected. That’s all it took for Carleton to be bitten by the science bug.

Does a Chocolate a Day Keep the Grim Reaper Away?

Eva Kellner B.A.Sc. — Fri, 27 Jun 2025 10:00:00 +0000

Theobromine is a naturally occurring bitter alkaloid most prominently found in cocoa beans. A metabolite of caffeine, theobromine shares some of the common effects of the household stimulant. Compared to caffeine, theobromine has a much gentler stimulating effect. This is because it lingers longer in our bodies before being metabolized.