Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada.聽
In a recent article,聽La Presse investigates whether boycotting American products could improve our health. Experts interviewed for the article said it's possible鈥攂ut only if we change other eating...
As 91导航视频鈥檚 Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University鈥攊ncluding聽Andre Hadji-Thomas and聽Jennifer McDonald in the Faculty of Agricultural...
In a recent article,聽CBC News聽spoke to several experts who say U.S. tariffs on Canadian dairy products would have little effect on Canada's protectionist system....
91导航视频 Bioresource Engineering Professor Michael Ngadi called for urgent action to address the challenges facing stallholder farmers in Nigeria at a recent public lecture at the Michael Okpara...
A Sanimax animal rendering plant in Montreal's east end has drawn complaints from residents for years, largely centering on odors coming from the facility. Recently, an agreement reached between...
While there are plenty of examples to the contrary, the general academic consensus is that boycotts don鈥檛 work for a sustained period, as consumers eventually disengage and reprioritize brand...
A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The...
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