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VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20250504T203934EDT-8762U7Xh06@132.216.98.100
DTSTAMP:20250505T003934Z
DESCRIPTION:Neda Maftoonazad\, graduate student\; Marzieh Moosavi-Nasab\, g
 raduate student\n
DTSTART:20020116T150000Z
DTEND:20020116T150000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Using edible films and coatings to extend the shelf life of fruits 
 and vegetables\; Protein changes in frozen Alaska pollock and Surimi
URL:/channels/event/using-edible-films-and-coatings-ex
 tend-shelf-life-fruits-and-vegetables-protein-changes-frozen-alask-3735
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